
Description:
SKIN1004 Madagascar Centella Probio-Cica Enrich Cream is a rich barrier-repair moisturizer formulated with Centella Asiatica Extract and fermented Probio-Cica to calm sensitive skin and strengthen the skin barrier. Ceramide NP, Phytosphingosine, and nourishing plant oils help replenish moisture and protect the skin from dryness and external stressors.
Enriched with Niacinamide, Squalane, Hyaluronic Acid, and Polyglutamic Acid, the formula delivers deep hydration while improving skin softness and resilience. The creamy texture melts comfortably into the skin without feeling overly heavy, leaving the complexion smooth, nourished, and healthy-looking.
Recommended for:
• Dry or dehydrated skin
• Sensitive or irritated skin
• Compromised skin barrier
• Redness-prone skin
• Skin needing intensive hydration
How to use:
Apply an appropriate amount to the face and neck after serum or ampoule. Gently massage until fully absorbed. Follow with sunscreen during daytime use.
Water, Glycerin, Diglycerin, 1,2-Hexanediol, Butylene Glycol, Niacinamide, Polyglyceryl-3 Distearate, Caprylic/Capric Triglyceride, Neopentyl Glycol Diheptanoate, Hydrogenated Poly C6-14 Olefin, Isostearyl Isostearate, Pentaerythrityl Tetraisostearate, Heptyl Undecylenate, Bis-Diglyceryl Polyacyladipate-2, Glyceryl Stearate, C14-22 Alcohols, Centella Asiatica Extract, Butyrospermum Parkii Butter, Cetearyl Alcohol, Polyglyceryl-2 Stearate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate Citrate, Arginine, Stearyl Alcohol, Polyisobutene, C12-20 Alkyl Glucoside, Squalane, Sodium Polyacrylate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Carbomer, Sodium Surfactin, Hydroxystearic Acid, Ethylhexylglycerin, Adenosine, Hydrogenated Lecithin, Sorbitan Oleate, Caprylyl/Capryl Glucoside, Macadamia Ternifolia Seed Oil, Sodium Hyaluronate, Moringa Oleifera Seed Oil, Sodium Phytate, Ceramide NP, Dextrin, Theobroma Cacao Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Polyglyceryl-10 Myristate, Phytosphingosine, Stearic Acid, Lactobacillus Ferment, Madecassic Acid, Asiaticoside, Sucrose Distearate, Asiatic Acid, Phytosterols, Lauric Acid, Polyglutamic Acid







